Winery Patrick et Odile le Bourlay - Douceur de Patou

Winery Patrick et Odile le BourlayDouceur de Patou

The Douceur de Patou of Winery Patrick et Odile le Bourlay is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Patrick et Odile le Bourlay's Douceur de Patou.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Vugava

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.

Informations about the Winery Patrick et Odile le Bourlay

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 9999 of the best estates in the region
It is located in Vin de France
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The Winery Patrick et Odile le Bourlay is one of wineries to follow in Vin de France.. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.

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