
Domaine de la RenaudieChenonceaux Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).

Taste structure of the Chenonceaux Blanc from the Domaine de la Renaudie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenonceaux Blanc of Domaine de la Renaudie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenonceaux Blanc of Domaine de la Renaudie in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Chenonceaux Blanc
Pairings that work perfectly with Chenonceaux Blanc
Original food and wine pairings with Chenonceaux Blanc
The Chenonceaux Blanc of Domaine de la Renaudie matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of vegan leek and tofu quiche, pan-fried swordfish with herbs or chicken and goat cheese pie.
Details and technical informations about Domaine de la Renaudie's Chenonceaux Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Chenonceaux Blanc from Domaine de la Renaudie are 2020, 2022, 2021, 2018 and 2017.
Informations about the Domaine de la Renaudie
The Domaine de la Renaudie is one of of the world's greatest estates. It offers 20 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














