Domaine de la RenaudieCuvée Albert Denis
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Albert Denis of Domaine de la Renaudie in the region of Loire Valley often reveals types of flavors of plum, black currant or non oak and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Cuvée Albert Denis
Pairings that work perfectly with Cuvée Albert Denis
Original food and wine pairings with Cuvée Albert Denis
The Cuvée Albert Denis of Domaine de la Renaudie matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tanjia, lamb curry indian style or pasta with lemon and comté cheese.
Details and technical informations about Domaine de la Renaudie's Cuvée Albert Denis.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cuvée Albert Denis from Domaine de la Renaudie are 2017, 2010, 2016
Informations about the Domaine de la Renaudie
The Domaine de la Renaudie is one of of the world's greatest estates. It offers 20 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
