Winery Patkov VinogradКнязь Мышкин
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Князь Мышкин of the Winery Patkov Vinograd is in the top 80 of wines of Srem.
Food and wine pairings with Князь Мышкин
Pairings that work perfectly with Князь Мышкин
Original food and wine pairings with Князь Мышкин
The Князь Мышкин of Winery Patkov Vinograd matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, quebec style barbecued salmon or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Patkov Vinograd's Князь Мышкин.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Князь Мышкин from Winery Patkov Vinograd are 0
Informations about the Winery Patkov Vinograd
The Winery Patkov Vinograd is one of of the world's greatest estates. It offers 3 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
