Winery Patkov VinogradКнязь Мышкин
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Князь Мышкин of the Winery Patkov Vinograd is in the top 80 of wines of Srem.
Food and wine pairings with Князь Мышкин
Pairings that work perfectly with Князь Мышкин
Original food and wine pairings with Князь Мышкин
The Князь Мышкин of Winery Patkov Vinograd matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), croque-monsieur with tuna or roast doe in the oven.
Details and technical informations about Winery Patkov Vinograd's Князь Мышкин.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Князь Мышкин from Winery Patkov Vinograd are 0
Informations about the Winery Patkov Vinograd
The Winery Patkov Vinograd is one of of the world's greatest estates. It offers 3 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
