
Winery PaternosterVulcanico Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vulcanico Falanghina of the Winery Paternoster is in the top 90 of wines of Basilicata.
Taste structure of the Vulcanico Falanghina from the Winery Paternoster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcanico Falanghina of Winery Paternoster in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Vulcanico Falanghina of Winery Paternoster in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vulcanico Falanghina
Pairings that work perfectly with Vulcanico Falanghina
Original food and wine pairings with Vulcanico Falanghina
The Vulcanico Falanghina of Winery Paternoster matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, leek, goat cheese and bacon quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Paternoster's Vulcanico Falanghina.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vulcanico Falanghina from Winery Paternoster are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Paternoster
The Winery Paternoster is one of of the world's greatest estates. It offers 18 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














