Winery PaternosterVulcanico Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vulcanico Falanghina of the Winery Paternoster is in the top 90 of wines of Basilicate.
Taste structure of the Vulcanico Falanghina from the Winery Paternoster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcanico Falanghina of Winery Paternoster in the region of Basilicate is a powerful.
Wine flavors and olphactive analysis
On the nose the Vulcanico Falanghina of Winery Paternoster in the region of Basilicate often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vulcanico Falanghina
Pairings that work perfectly with Vulcanico Falanghina
Original food and wine pairings with Vulcanico Falanghina
The Vulcanico Falanghina of Winery Paternoster matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, spinach and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Paternoster's Vulcanico Falanghina.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vulcanico Falanghina from Winery Paternoster are 2017, 2018, 2016, 2019
Informations about the Winery Paternoster
The Winery Paternoster is one of of the world's greatest estates. It offers 18 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
