Winery Paternoster - Aglianico del Vulture

Winery PaternosterAglianico del Vulture

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aglianico del Vulture of Winery Paternoster is a red wine from the region of Aglianico del Vulture of Basilicate.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Aglianico del Vulture of the Winery Paternoster is in the top 90 of wines of Aglianico del Vulture.

Taste structure of the Aglianico del Vulture from the Winery Paternoster

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aglianico del Vulture of Winery Paternoster in the region of Basilicate is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Aglianico del Vulture of Winery Paternoster in the region of Basilicate often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Paternoster's Aglianico del Vulture.

Winemaker
Leonardo Palumbo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Aglianico del Vulture - 2017
In the top 90 of of Aglianico del Vulture wines
Average rating: 3.911110
Aglianico del Vulture - 2016
In the top 90 of of Aglianico del Vulture wines
Average rating: 3.61110.50
Aglianico del Vulture - 2015
In the top 90 of of Aglianico del Vulture wines
Average rating: 3.71110.50
Aglianico del Vulture - 2014
In the top 90 of of Aglianico del Vulture wines
Average rating: 3.311100
Aglianico del Vulture - 2013
In the top 90 of of Aglianico del Vulture wines
Average rating: 3.81110.50
Aglianico del Vulture - 2012
In the top 90 of of Aglianico del Vulture wines
Average rating: 3.71110.50
Aglianico del Vulture - 2011
In the top 90 of of Aglianico del Vulture wines
Average rating: 3.111100

The best vintages of Aglianico del Vulture from Winery Paternoster are 2017, 2013, 2008, 2015 and 2012.

Informations about the Winery Paternoster

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Tommasi Family Estates.
It is in the top 3 of the best estates in the region
It is located in Aglianico del Vulture in the region of Basilicate
Find the Winery Paternoster on Facebook and on Twitter

The Winery Paternoster is one of of the world's greatest estates. It offers 18 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.

Top wine Basilicate
In the top 25000 of of Italy wines
In the top 90 of of Aglianico del Vulture wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Aglianico del Vulture

The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.


The wine region of Basilicate

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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