Winery PaternosterBarigliott
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barigliott from the Winery Paternoster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barigliott of Winery Paternoster in the region of Basilicate is a powerful.
Food and wine pairings with Barigliott
Pairings that work perfectly with Barigliott
Original food and wine pairings with Barigliott
The Barigliott of Winery Paternoster matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, rigatoni with courgettes and tomatoes or lamb chops with tarragon cream.
Details and technical informations about Winery Paternoster's Barigliott.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Barigliott from Winery Paternoster are 2018, 2013
Informations about the Winery Paternoster
The Winery Paternoster is one of of the world's great estates. It offers 18 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
