Winery PaternosterBiancorte
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biancorte from the Winery Paternoster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancorte of Winery Paternoster in the region of Basilicata is a powerful.
Food and wine pairings with Biancorte
Pairings that work perfectly with Biancorte
Original food and wine pairings with Biancorte
The Biancorte of Winery Paternoster matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, summer tuna quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Paternoster's Biancorte.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Biancorte from Winery Paternoster are 0
Informations about the Winery Paternoster
The Winery Paternoster is one of of the world's great estates. It offers 18 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Groslot
See grolleau.
