Winery PastoriElectum Est Buttafuoco dell'Oltrepo Pavese
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Electum Est Buttafuoco dell'Oltrepo Pavese
Pairings that work perfectly with Electum Est Buttafuoco dell'Oltrepo Pavese
Original food and wine pairings with Electum Est Buttafuoco dell'Oltrepo Pavese
The Electum Est Buttafuoco dell'Oltrepo Pavese of Winery Pastori matches generally quite well with dishes of pork, spicy food or poultry such as recipes of veal saltimbocca, shrimp with curry express or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Pastori's Electum Est Buttafuoco dell'Oltrepo Pavese.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Electum Est Buttafuoco dell'Oltrepo Pavese from Winery Pastori are 0
Informations about the Winery Pastori
The Winery Pastori is one of of the world's great estates. It offers 19 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
