Winery Passion Cellars - Heaven's Half Acre

Winery Passion CellarsHeaven's Half Acre

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heaven's Half Acre of Winery Passion Cellars is a red wine from the region of Arizona.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Passion Cellars's Heaven's Half Acre.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

Heaven's Half Acre - 2017
In the top 100 of of Arizona wines
Average rating: 3.311100
Heaven's Half Acre - 0
In the top 100 of of Arizona wines
Average rating: 3.411100

The best vintages of Heaven's Half Acre from Winery Passion Cellars are 0, 2017

Informations about the Winery Passion Cellars

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Passion Cellars on Facebook

The Winery Passion Cellars is one of of the world's great estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 900 of of Arizona wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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