Winery Passion CellarsDry Tripper
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dry Tripper of Winery Passion Cellars in the region of Arizona often reveals types of flavors of black fruit.
Food and wine pairings with Dry Tripper
Pairings that work perfectly with Dry Tripper
Original food and wine pairings with Dry Tripper
The Dry Tripper of Winery Passion Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, lebanese lamb meatball or marinated tacaud fillets.
Details and technical informations about Winery Passion Cellars's Dry Tripper.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Tripper from Winery Passion Cellars are 0
Informations about the Winery Passion Cellars
The Winery Passion Cellars is one of of the world's greatest estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
