Winery PasquaOrganic Chardonnay - Grillo Terre Siciliane
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Chardonnay - Grillo Terre Siciliane from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Chardonnay - Grillo Terre Siciliane of Winery Pasqua in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Chardonnay - Grillo Terre Siciliane of Winery Pasqua in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Organic Chardonnay - Grillo Terre Siciliane
Pairings that work perfectly with Organic Chardonnay - Grillo Terre Siciliane
Original food and wine pairings with Organic Chardonnay - Grillo Terre Siciliane
The Organic Chardonnay - Grillo Terre Siciliane of Winery Pasqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, mushroom, bacon and gruyere quiche or black tapenade.
Details and technical informations about Winery Pasqua's Organic Chardonnay - Grillo Terre Siciliane.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Chardonnay - Grillo Terre Siciliane from Winery Pasqua are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
