Winery PasquaDa Uve Leggermente Appassite Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Da Uve Leggermente Appassite Rosso Veneto from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Leggermente Appassite Rosso Veneto of Winery Pasqua in the region of Veneto is a powerful.
Food and wine pairings with Da Uve Leggermente Appassite Rosso Veneto
Pairings that work perfectly with Da Uve Leggermente Appassite Rosso Veneto
Original food and wine pairings with Da Uve Leggermente Appassite Rosso Veneto
The Da Uve Leggermente Appassite Rosso Veneto of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, soy and shrimp noodles or leg of lamb bravado in the oven.
Details and technical informations about Winery Pasqua's Da Uve Leggermente Appassite Rosso Veneto.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Da Uve Leggermente Appassite Rosso Veneto from Winery Pasqua are 2017, 0
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
