Winery PasquaDa Uve Leggermente Appassite Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Da Uve Leggermente Appassite Rosso Veneto from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Leggermente Appassite Rosso Veneto of Winery Pasqua in the region of Veneto is a powerful.
Food and wine pairings with Da Uve Leggermente Appassite Rosso Veneto
Pairings that work perfectly with Da Uve Leggermente Appassite Rosso Veneto
Original food and wine pairings with Da Uve Leggermente Appassite Rosso Veneto
The Da Uve Leggermente Appassite Rosso Veneto of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, soy and shrimp noodles or daniel's algerian couscous.
Details and technical informations about Winery Pasqua's Da Uve Leggermente Appassite Rosso Veneto.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Da Uve Leggermente Appassite Rosso Veneto from Winery Pasqua are 2017, 0
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
