Winery Pasini San GiovanniSan Gioan I Carati
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Gioan I Carati from the Winery Pasini San Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Gioan I Carati of Winery Pasini San Giovanni in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with San Gioan I Carati
Pairings that work perfectly with San Gioan I Carati
Original food and wine pairings with San Gioan I Carati
The San Gioan I Carati of Winery Pasini San Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with avocado or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Pasini San Giovanni's San Gioan I Carati.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of San Gioan I Carati from Winery Pasini San Giovanni are 0, 2013
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
