Winery Pasini San GiovanniIl Renano Piccolo Reis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Renano Piccolo Reis from the Winery Pasini San Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Renano Piccolo Reis of Winery Pasini San Giovanni in the region of Veneto is a powerful.
Food and wine pairings with Il Renano Piccolo Reis
Pairings that work perfectly with Il Renano Piccolo Reis
Original food and wine pairings with Il Renano Piccolo Reis
The Il Renano Piccolo Reis of Winery Pasini San Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), cannelloni au gratin stuffed with bolognese sauce or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Pasini San Giovanni's Il Renano Piccolo Reis.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Il Renano Piccolo Reis from Winery Pasini San Giovanni are 0
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
