Winery Pasek Cellars - Yakima Valley Syrah Port

Winery Pasek CellarsYakima Valley Syrah Port

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(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yakima Valley Syrah Port of Winery Pasek Cellars is a sweet wine from the region of Columbia Valley of Washington.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Pasek Cellars's Yakima Valley Syrah Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Informations about the Winery Pasek Cellars

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Pasek Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 85000 of of United States wines
In the top 5500 of of Columbia Valley wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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