Winery Pasek CellarsYakima Valley Syrah Port
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Yakima Valley Syrah Port
Pairings that work perfectly with Yakima Valley Syrah Port
Original food and wine pairings with Yakima Valley Syrah Port
The Yakima Valley Syrah Port of Winery Pasek Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, traditional lamb couscous (from algeria) or chicken curry and onions.
Details and technical informations about Winery Pasek Cellars's Yakima Valley Syrah Port.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Yakima Valley Syrah Port from Winery Pasek Cellars are 0
Informations about the Winery Pasek Cellars
The Winery Pasek Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
