Winery Pasek CellarsYakima Valley Syrah Port
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Yakima Valley Syrah Port
Pairings that work perfectly with Yakima Valley Syrah Port
Original food and wine pairings with Yakima Valley Syrah Port
The Yakima Valley Syrah Port of Winery Pasek Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb collar with mustard or quick coconut milk chicken.
Details and technical informations about Winery Pasek Cellars's Yakima Valley Syrah Port.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Yakima Valley Syrah Port from Winery Pasek Cellars are 0
Informations about the Winery Pasek Cellars
The Winery Pasek Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
