The Winery Pasek Cellars is one of the best wineries to follow in Columbia Valley.. It offers 14 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Pasek Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasek Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasek Cellars wines with technical and enological descriptions.
How Winery Pasek Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, original mafé with okra or duck stew.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Pasek Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb chops with honey and spices or stuffed squid in the sétoise sauce.
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasek Cellars.
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
