Winery PaşcaniGran Reserva Cabernet Sauvignon Rosu Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Cabernet Sauvignon Rosu Sec of Winery Paşcani in the region of Moldavie often reveals types of flavors of black fruit.
Food and wine pairings with Gran Reserva Cabernet Sauvignon Rosu Sec
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon Rosu Sec
Original food and wine pairings with Gran Reserva Cabernet Sauvignon Rosu Sec
The Gran Reserva Cabernet Sauvignon Rosu Sec of Winery Paşcani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, oven-baked lamb stew or hake fillet with curry.
Details and technical informations about Winery Paşcani's Gran Reserva Cabernet Sauvignon Rosu Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon Rosu Sec from Winery Paşcani are 2005, 0
Informations about the Winery Paşcani
The Winery Paşcani is one of of the world's greatest estates. It offers 23 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
