The Winery Paşcani is one of the best wineries to follow in Moldavie.. It offers 28 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Paşcani wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paşcani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paşcani wines with technical and enological descriptions.
How Winery Paşcani wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, mouse of lamb with thyme or couscous from the sea.
On the nose the red wine of Winery Paşcani. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Paşcani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, salmon blanquette or chinese noodles with shrimp.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Paşcani wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade or rice with milk.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paşcani.
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
