Winery PaşcaniMerlot - Cabernet Sauvignon Rosu Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Merlot - Cabernet Sauvignon Rosu Sec
Pairings that work perfectly with Merlot - Cabernet Sauvignon Rosu Sec
Original food and wine pairings with Merlot - Cabernet Sauvignon Rosu Sec
The Merlot - Cabernet Sauvignon Rosu Sec of Winery Paşcani matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, traditional lamb couscous (from algeria) or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Paşcani's Merlot - Cabernet Sauvignon Rosu Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Rosu Sec from Winery Paşcani are 2012
Informations about the Winery Paşcani
The Winery Paşcani is one of of the world's greatest estates. It offers 23 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
