Winery PaşcaniCabernet Sauvignon Semi Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Semi Dry
Pairings that work perfectly with Cabernet Sauvignon Semi Dry
Original food and wine pairings with Cabernet Sauvignon Semi Dry
The Cabernet Sauvignon Semi Dry of Winery Paşcani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, rice with paprika and merguez or couscous from the sea.
Details and technical informations about Winery Paşcani's Cabernet Sauvignon Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Semi Dry from Winery Paşcani are 2017, 0
Informations about the Winery Paşcani
The Winery Paşcani is one of of the world's greatest estates. It offers 23 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
