The Winery Pascal Sirat of Entre-deux-Mers of Bordeaux
The Winery Pascal Sirat is one of the best wineries to follow in Entre-deux-Mers.. It offers 0 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Winery Pascal Sirat wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Sirat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Sirat wines with technical and enological descriptions.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Sirat.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.