Winery Pas de l'EscaletteLes Clapas Terrasses du Larzac Blanc
White wine
This wine is a blend of 2 varietals which are the Grenache Blanc and the Terret Blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Clapas Terrasses du Larzac Blanc from the Winery Pas de l'Escalette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clapas Terrasses du Larzac Blanc of Winery Pas de l'Escalette in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Clapas Terrasses du Larzac Blanc
Pairings that work perfectly with Les Clapas Terrasses du Larzac Blanc
Original food and wine pairings with Les Clapas Terrasses du Larzac Blanc
The Les Clapas Terrasses du Larzac Blanc of Winery Pas de l'Escalette matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini quiche, quick coconut milk chicken or pasta with porcini mushrooms.
Details and technical informations about Winery Pas de l'Escalette's Les Clapas Terrasses du Larzac Blanc.
Discover the grape variety: Grenache Blanc
Informations about the Winery Pas de l'Escalette
The Winery Pas de l'Escalette is one of of the world's great estates. It offers 11 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
