Winery Pas de l'EscaletteLes Clapas Terrasses du Larzac Blanc
White wine
This wine is a blend of 2 varietals which are the Grenache Blanc and the Terret Blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Clapas Terrasses du Larzac Blanc from the Winery Pas de l'Escalette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clapas Terrasses du Larzac Blanc of Winery Pas de l'Escalette in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Clapas Terrasses du Larzac Blanc
Pairings that work perfectly with Les Clapas Terrasses du Larzac Blanc
Original food and wine pairings with Les Clapas Terrasses du Larzac Blanc
The Les Clapas Terrasses du Larzac Blanc of Winery Pas de l'Escalette matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche lorraine, simple endive gratin with gruyere cheese or pasta with vegetables.
Details and technical informations about Winery Pas de l'Escalette's Les Clapas Terrasses du Larzac Blanc.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Informations about the Winery Pas de l'Escalette
The Winery Pas de l'Escalette is one of of the world's great estates. It offers 12 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dry extract
Non-liquid constituents of wine.
