The Winery Parrett Mountain Cellars of Columbia Valley of Washington

Winery Parrett Mountain Cellars
The winery offers 21 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Parrett Mountain Cellars on Facebook

The Winery Parrett Mountain Cellars is one of the best wineries to follow in Columbia Valley.. It offers 21 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Parrett Mountain Cellars wines

Looking for the best Winery Parrett Mountain Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parrett Mountain Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parrett Mountain Cellars wines with technical and enological descriptions.

The top red wines of Winery Parrett Mountain Cellars

Food and wine pairings with a red wine of Winery Parrett Mountain Cellars

How Winery Parrett Mountain Cellars wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sloth pork loin, royal couscous or spanish paella.

Organoleptic analysis of red wines of Winery Parrett Mountain Cellars

On the nose the red wine of Winery Parrett Mountain Cellars. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit.

The grape varieties most used in the red wines of Winery Parrett Mountain Cellars.

  • Cabernet Franc
  • Tempranillo
  • Malbec
  • Pinot Noir
  • Barbera
  • Merlot

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Parrett Mountain Cellars

Food and wine pairings with a white wine of Winery Parrett Mountain Cellars

How Winery Parrett Mountain Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, giant paella cooked on a wood fire or cream and tuna quiche.

The grape varieties most used in the white wines of Winery Parrett Mountain Cellars.

  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Parrett Mountain Cellars

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parrett Mountain Cellars.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Parrett Mountain Cellars and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Body (having)

Wine, dense and rich in alcohol.