Winery Parrett Mountain CellarsCave B Vineyard Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Cave B Vineyard Tempranillo
Pairings that work perfectly with Cave B Vineyard Tempranillo
Original food and wine pairings with Cave B Vineyard Tempranillo
The Cave B Vineyard Tempranillo of Winery Parrett Mountain Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, thiebou yappe from senegal (rice with lamb) or butternut and goat cheese gratin.
Details and technical informations about Winery Parrett Mountain Cellars's Cave B Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Parrett Mountain Cellars
The Winery Parrett Mountain Cellars is one of of the world's great estates. It offers 20 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.