Winery Parrett Mountain CellarsPortteus Vineyard Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Portteus Vineyard Petite Sirah of Winery Parrett Mountain Cellars in the region of Washington often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Portteus Vineyard Petite Sirah
Pairings that work perfectly with Portteus Vineyard Petite Sirah
Original food and wine pairings with Portteus Vineyard Petite Sirah
The Portteus Vineyard Petite Sirah of Winery Parrett Mountain Cellars matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of adapted vietnamese fondue, canned duck confit or thai beef wok.
Details and technical informations about Winery Parrett Mountain Cellars's Portteus Vineyard Petite Sirah.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Portteus Vineyard Petite Sirah from Winery Parrett Mountain Cellars are 0
Informations about the Winery Parrett Mountain Cellars
The Winery Parrett Mountain Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
