Winery Parra DoradaCruz de Plata Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cruz de Plata Tinto Semidulce from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Tinto Semidulce of Winery Parra Dorada in the region of Madrid is a powerful.
Food and wine pairings with Cruz de Plata Tinto Semidulce
Pairings that work perfectly with Cruz de Plata Tinto Semidulce
Original food and wine pairings with Cruz de Plata Tinto Semidulce
The Cruz de Plata Tinto Semidulce of Winery Parra Dorada matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, ham lasagness or express veal stew in a pressure cooker.
Details and technical informations about Winery Parra Dorada's Cruz de Plata Tinto Semidulce.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Cruz de Plata Tinto Semidulce from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
