Winery Parolvini - Sangiovese

Winery ParolviniSangiovese

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sangiovese of Winery Parolvini is a red wine from the region of Marches.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sangiovese from the Winery Parolvini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sangiovese of Winery Parolvini in the region of Marches is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sangiovese of Winery Parolvini in the region of Marches often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Parolvini's Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese - 2017
In the top 100 of of Marches wines
Average rating: 3.911110
Sangiovese - 2014
In the top 100 of of Marches wines
Average rating: 411110

The best vintages of Sangiovese from Winery Parolvini are 2014, 2017

Informations about the Winery Parolvini

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Parolvini.
It is in the top 5 of the best estates in the region
It is located in Marches

The Winery Parolvini is one of of the world's greatest estates. It offers 29 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 40000 of of Italy wines
In the top 7000 of of Marches wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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