Winery Parés BaltàSavia Viva Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Xarello and the Macabeo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Savia Viva Brut from the Winery Parés Baltà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Savia Viva Brut of Winery Parés Baltà in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Savia Viva Brut of Winery Parés Baltà in the region of Cava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Savia Viva Brut
Pairings that work perfectly with Savia Viva Brut
Original food and wine pairings with Savia Viva Brut
The Savia Viva Brut of Winery Parés Baltà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, snowman in pudding or fish pot.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Savia Viva Brut from Winery Parés Baltà are 0
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's great estates. It offers 77 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
