Winery Villa ParensMaison Prindis
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Ribolla gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maison Prindis from the Winery Villa Parens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison Prindis of Winery Villa Parens in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Maison Prindis
Pairings that work perfectly with Maison Prindis
Original food and wine pairings with Maison Prindis
The Maison Prindis of Winery Villa Parens matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, mouclade or savoyard fondue (but succulent).
Details and technical informations about Winery Villa Parens's Maison Prindis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maison Prindis from Winery Villa Parens are 0, 2015, 2014
Informations about the Winery Villa Parens
The Winery Villa Parens is one of of the world's greatest estates. It offers 13 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
