Winery ParatóSamsó Vinya Vella Les Perdius
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Samsó Vinya Vella Les Perdius from the Winery Parató
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsó Vinya Vella Les Perdius of Winery Parató in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Samsó Vinya Vella Les Perdius
Pairings that work perfectly with Samsó Vinya Vella Les Perdius
Original food and wine pairings with Samsó Vinya Vella Les Perdius
The Samsó Vinya Vella Les Perdius of Winery Parató matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spaghetti cacio e pepe or adapted vietnamese fondue.
Details and technical informations about Winery Parató's Samsó Vinya Vella Les Perdius.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Samsó Vinya Vella Les Perdius from Winery Parató are 2015, 2011, 0, 2009
Informations about the Winery Parató
The Winery Parató is one of of the world's greatest estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
