Winery ParatóCava Atica Gran Reserva Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Atica Gran Reserva Extra Brut from the Winery Parató
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Atica Gran Reserva Extra Brut of Winery Parató in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Atica Gran Reserva Extra Brut
Pairings that work perfectly with Cava Atica Gran Reserva Extra Brut
Original food and wine pairings with Cava Atica Gran Reserva Extra Brut
The Cava Atica Gran Reserva Extra Brut of Winery Parató matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., ktipiti (greece) or fish soup from marseille by lucette.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Atica Gran Reserva Extra Brut from Winery Parató are 0
Informations about the Winery Parató
The Winery Parató is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
