Winery Cantine ParadisoSolace Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solace Nero di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solace Nero di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Solace Nero di Troia of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Solace Nero di Troia
Pairings that work perfectly with Solace Nero di Troia
Original food and wine pairings with Solace Nero di Troia
The Solace Nero di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pastasciutta (corsica) or grandma melanie's cassoulet.
Details and technical informations about Winery Cantine Paradiso's Solace Nero di Troia.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Solace Nero di Troia from Winery Cantine Paradiso are 2010, 0, 2017, 2015 and 2016.
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's greatest estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
