Winery Sistema VinariGran Cru Cruce Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Cru Cruce Tinto from the Winery Sistema Vinari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Cru Cruce Tinto of Winery Sistema Vinari in the region of Iles Baléares is a powerful.
Food and wine pairings with Gran Cru Cruce Tinto
Pairings that work perfectly with Gran Cru Cruce Tinto
Original food and wine pairings with Gran Cru Cruce Tinto
The Gran Cru Cruce Tinto of Winery Sistema Vinari matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, mami's macaroni and gruyere gratin or veal paupiettes with cider.
Details and technical informations about Winery Sistema Vinari's Gran Cru Cruce Tinto.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Gran Cru Cruce Tinto from Winery Sistema Vinari are 0
Informations about the Winery Sistema Vinari
The Winery Sistema Vinari is one of of the world's greatest estates. It offers 7 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
