The Domaine de Papolle of Gascogne of South West

The Domaine de Papolle is one of the best wineries to follow in Gascogne.. It offers 14 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Domaine de Papolle wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Papolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Papolle wines with technical and enological descriptions.
How Domaine de Papolle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, lamb with okra sauce or zucchini and goat cheese quiche.
On the nose the white wine of Domaine de Papolle. often reveals types of flavors of citrus fruit.
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
Unbeatable value for money, everyday wines.
How Domaine de Papolle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, seven o'clock leg of lamb or rabbit with beer and mustard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Papolle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, rice with paprika and merguez or roast doe in the oven.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Domaine de Papolle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), merguez - courgettes gratin (leftover barbecue) or venison leg in casserole.
On the nose the red wine of Domaine de Papolle. often reveals types of flavors of red fruit.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Papolle.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.