Winery PaparudaEstate Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
The Estate Selection Sauvignon Blanc of the Winery Paparuda is in the top 70 of wines of Recas.
Taste structure of the Estate Selection Sauvignon Blanc from the Winery Paparuda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Sauvignon Blanc of Winery Paparuda in the region of Recas is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Selection Sauvignon Blanc of Winery Paparuda in the region of Recas often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Estate Selection Sauvignon Blanc
Pairings that work perfectly with Estate Selection Sauvignon Blanc
Original food and wine pairings with Estate Selection Sauvignon Blanc
The Estate Selection Sauvignon Blanc of Winery Paparuda matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of monkfish in foil, zucchini quiche or white fish in court-bouillon.
Details and technical informations about Winery Paparuda's Estate Selection Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Estate Selection Sauvignon Blanc from Winery Paparuda are 2014, 2008, 2022, 0 and 2015.
Informations about the Winery Paparuda
The Winery Paparuda is one of of the world's greatest estates. It offers 17 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
