Winery PanglossAppreciation Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Appreciation Red from the Winery Pangloss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appreciation Red of Winery Pangloss in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Appreciation Red of Winery Pangloss in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Appreciation Red
Pairings that work perfectly with Appreciation Red
Original food and wine pairings with Appreciation Red
The Appreciation Red of Winery Pangloss matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, languedoc-roussillon lamb en papillote and its tajine with... or pasta with veal stock sauce.
Details and technical informations about Winery Pangloss's Appreciation Red.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Appreciation Red from Winery Pangloss are 2015, 0, 2016
Informations about the Winery Pangloss
The Winery Pangloss is one of of the world's great estates. It offers 29 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Closed
A flat wine that does not express its aromas.
