Winery PanevinoKa No Ddu Nau ! Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ka No Ddu Nau ! Rosso from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ka No Ddu Nau ! Rosso of Winery Panevino in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Ka No Ddu Nau ! Rosso
Pairings that work perfectly with Ka No Ddu Nau ! Rosso
Original food and wine pairings with Ka No Ddu Nau ! Rosso
The Ka No Ddu Nau ! Rosso of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, tagliatelle with fresh salmon or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Panevino's Ka No Ddu Nau ! Rosso.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Informations about the Winery Panevino
The Winery Panevino is one of of the world's great estates. It offers 34 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
