Winery PanceriSerra do Marari Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Serra do Marari Reserva Cabernet Sauvignon from the Winery Panceri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra do Marari Reserva Cabernet Sauvignon of Winery Panceri in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serra do Marari Reserva Cabernet Sauvignon
Pairings that work perfectly with Serra do Marari Reserva Cabernet Sauvignon
Original food and wine pairings with Serra do Marari Reserva Cabernet Sauvignon
The Serra do Marari Reserva Cabernet Sauvignon of Winery Panceri matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, dad's lamb mouse or breton galette with buckwheat flour.
Details and technical informations about Winery Panceri's Serra do Marari Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Serra do Marari Reserva Cabernet Sauvignon from Winery Panceri are 2012, 2005, 0, 2006
Informations about the Winery Panceri
The Winery Panceri is one of of the world's greatest estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
