Winery PallhuberSankt Maximilian Tempranillo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sankt Maximilian Tempranillo Tinto from the Winery Pallhuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sankt Maximilian Tempranillo Tinto of Winery Pallhuber in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sankt Maximilian Tempranillo Tinto
Pairings that work perfectly with Sankt Maximilian Tempranillo Tinto
Original food and wine pairings with Sankt Maximilian Tempranillo Tinto
The Sankt Maximilian Tempranillo Tinto of Winery Pallhuber matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb tagine with dried apricots or grenadins of veal with ceps.
Details and technical informations about Winery Pallhuber's Sankt Maximilian Tempranillo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sankt Maximilian Tempranillo Tinto from Winery Pallhuber are 2015
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
