Winery PallhuberSankt Maximilian Syrah Trocken
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sankt Maximilian Syrah Trocken from the Winery Pallhuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sankt Maximilian Syrah Trocken of Winery Pallhuber in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sankt Maximilian Syrah Trocken
Pairings that work perfectly with Sankt Maximilian Syrah Trocken
Original food and wine pairings with Sankt Maximilian Syrah Trocken
The Sankt Maximilian Syrah Trocken of Winery Pallhuber matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb curl or venison leg with tomato sauce.
Details and technical informations about Winery Pallhuber's Sankt Maximilian Syrah Trocken.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
