Winery Pallhuber - Münster Sarmsheimer Schlosskapelle Grüner Silvaner

Winery PallhuberMünster Sarmsheimer Schlosskapelle Grüner Silvaner

Wine of Germany White wine of Nahe of Germany
The Münster Sarmsheimer Schlosskapelle Grüner Silvaner of Winery Pallhuber is a white wine from the region of Nahe.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pallhuber's Münster Sarmsheimer Schlosskapelle Grüner Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Pallhuber

The winery offers 0 different wines.
It is in the top 268 of the best estates in the region
It is located in Nahe

The Winery Pallhuber is one of wineries to follow in Nahe.. It offers 87 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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