Winery Pallhuber - Münster Sarmsheimer Schlosskapelle Grüner Silvaner

Winery PallhuberMünster Sarmsheimer Schlosskapelle Grüner Silvaner

Wine of Germany White wine of Nahe of Germany
The Münster Sarmsheimer Schlosskapelle Grüner Silvaner of Winery Pallhuber is a white wine from the region of Nahe.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pallhuber's Münster Sarmsheimer Schlosskapelle Grüner Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Pallhuber

The winery offers 211 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Nahe

The Winery Pallhuber is one of wineries to follow in Nahe.. It offers 189 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 95000 of of Germany wines
In the top 20000 of of Nahe wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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