Winery Vignerons du Pallet - Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie

Winery Vignerons du PalletLes Dix du Pallet Muscadet Sèvre et Maine Sur Lie

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie of Winery Vignerons du Pallet is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie from the Winery Vignerons du Pallet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie of Winery Vignerons du Pallet in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Vignerons du Pallet's Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Last vintages of this wine

Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie - 2012
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 311100
Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie - 2010
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50

The best vintages of Les Dix du Pallet Muscadet Sèvre et Maine Sur Lie from Winery Vignerons du Pallet are 2010, 2012

Informations about the Winery Vignerons du Pallet

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Winery Vignerons du Pallet is one of of the world's greatest estates. It offers 15 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 100000 of of France wines
In the top 200 of of Muscadet-Sevre et Maine wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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