Winery PalladiumVeneto Pinot Grigio - Garganega
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Veneto Pinot Grigio - Garganega from the Winery Palladium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Pinot Grigio - Garganega of Winery Palladium in the region of Vénétie is a .
Food and wine pairings with Veneto Pinot Grigio - Garganega
Pairings that work perfectly with Veneto Pinot Grigio - Garganega
Original food and wine pairings with Veneto Pinot Grigio - Garganega
The Veneto Pinot Grigio - Garganega of Winery Palladium matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and shrimp curry, nanie's diced ham quiche or tagliatelle with mushrooms.
Details and technical informations about Winery Palladium's Veneto Pinot Grigio - Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veneto Pinot Grigio - Garganega from Winery Palladium are 2015
Informations about the Winery Palladium
The Winery Palladium is one of of the world's greatest estates. It offers 4 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.