Winery PalladiumGarganega Veneto Dry White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega Veneto Dry White from the Winery Palladium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega Veneto Dry White of Winery Palladium in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garganega Veneto Dry White
Pairings that work perfectly with Garganega Veneto Dry White
Original food and wine pairings with Garganega Veneto Dry White
The Garganega Veneto Dry White of Winery Palladium matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), mussels with cream or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Palladium's Garganega Veneto Dry White.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Last vintages of this wine
The best vintages of Garganega Veneto Dry White from Winery Palladium are 2018, 0
Informations about the Winery Palladium
The Winery Palladium is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
