
Winery Palazzo MaffeiPalazzo del Giardino Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Palazzo del Giardino Rosso from the Winery Palazzo Maffei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palazzo del Giardino Rosso of Winery Palazzo Maffei in the region of Veneto is a powerful.
Food and wine pairings with Palazzo del Giardino Rosso
Pairings that work perfectly with Palazzo del Giardino Rosso
Original food and wine pairings with Palazzo del Giardino Rosso
The Palazzo del Giardino Rosso of Winery Palazzo Maffei matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with scamorza and pancetta cheese or lamb kleftiko (greek).
Details and technical informations about Winery Palazzo Maffei's Palazzo del Giardino Rosso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Palazzo del Giardino Rosso from Winery Palazzo Maffei are 0
Informations about the Winery Palazzo Maffei
The Winery Palazzo Maffei is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.












