Winery PalamàKalá Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kalá Negroamaro Rosso from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalá Negroamaro Rosso of Winery Palamà in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalá Negroamaro Rosso of Winery Palamà in the region of Puglia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Kalá Negroamaro Rosso
Pairings that work perfectly with Kalá Negroamaro Rosso
Original food and wine pairings with Kalá Negroamaro Rosso
The Kalá Negroamaro Rosso of Winery Palamà matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pumpkin and courgette lasagne or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Palamà's Kalá Negroamaro Rosso.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Kalá Negroamaro Rosso from Winery Palamà are 2016, 2012, 2011, 0 and 2013.
Informations about the Winery Palamà
The Winery Palamà is one of of the world's great estates. It offers 39 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
