Winery PalamàKalá Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kalá Negroamaro Rosso from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalá Negroamaro Rosso of Winery Palamà in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalá Negroamaro Rosso of Winery Palamà in the region of Pouilles often reveals types of flavors of earth, red fruit.
Food and wine pairings with Kalá Negroamaro Rosso
Pairings that work perfectly with Kalá Negroamaro Rosso
Original food and wine pairings with Kalá Negroamaro Rosso
The Kalá Negroamaro Rosso of Winery Palamà matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, three ways to prepare chinese noodles or couscous without couscous maker.
Details and technical informations about Winery Palamà's Kalá Negroamaro Rosso.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Kalá Negroamaro Rosso from Winery Palamà are 2016, 2012, 2011, 2013
Informations about the Winery Palamà
The Winery Palamà is one of of the world's great estates. It offers 39 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
