
Winery PalamàArcangelo Negroamaro Salento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Arcangelo Negroamaro Salento from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcangelo Negroamaro Salento of Winery Palamà in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Arcangelo Negroamaro Salento of Winery Palamà in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arcangelo Negroamaro Salento
Pairings that work perfectly with Arcangelo Negroamaro Salento
Original food and wine pairings with Arcangelo Negroamaro Salento
The Arcangelo Negroamaro Salento of Winery Palamà matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, wok of chinese noodles with vegetables or lamb kleftiko (greek).
Details and technical informations about Winery Palamà's Arcangelo Negroamaro Salento.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Arcangelo Negroamaro Salento from Winery Palamà are 2011, 2015, 2014, 2013 and 0.
Informations about the Winery Palamà
The Winery Palamà is one of of the world's greatest estates. It offers 39 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.














