Winery Palacios RemondoPropiedad Rioja
Red wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Propiedad Rioja from the Winery Palacios Remondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Propiedad Rioja of Winery Palacios Remondo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Propiedad Rioja of Winery Palacios Remondo in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Propiedad Rioja
Pairings that work perfectly with Propiedad Rioja
Original food and wine pairings with Propiedad Rioja
The Propiedad Rioja of Winery Palacios Remondo matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), grilled lamb shoulder with spices and honey or tripe in the style of caen.
Details and technical informations about Winery Palacios Remondo's Propiedad Rioja.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Propiedad Rioja from Winery Palacios Remondo are 2017, 2021, 2020, 2019 and 2015.
Informations about the Winery Palacios Remondo
The Winery Palacios Remondo is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
