Winery Pakravan PapiSerra de'Cocci
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Serra de'Cocci from the Winery Pakravan Papi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra de'Cocci of Winery Pakravan Papi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serra de'Cocci of Winery Pakravan Papi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Serra de'Cocci
Pairings that work perfectly with Serra de'Cocci
Original food and wine pairings with Serra de'Cocci
The Serra de'Cocci of Winery Pakravan Papi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, goat cheese and bacon quiche or tapenade with green olives.
Details and technical informations about Winery Pakravan Papi's Serra de'Cocci.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Serra de'Cocci from Winery Pakravan Papi are 2017, 2016, 2014, 2008 and 0.
Informations about the Winery Pakravan Papi
The Winery Pakravan Papi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
